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Goat's cheese and Asparagus Omelette

• 1 Steam some asparagus in the microwave with a couple of teaspoons of water. This should only take about 2 minutes.
  Whisk 2 eggs with a 2Tbs of milk.
  Put a knob of butter in the pan and melt on a high heat. Add the eggs and turn the flame down to low heat.
• 2 Cook the omelette for a few minutes until the edges start to crisp.
  Add the asparagus and then slice some goats cheese over the top. Add some salt and pepper.
• 3 Cover with a lid for a few minutes until the cheese is melted and the underside of the omelette is golden.
  Fold the omelette in half and serve!

Ingredients:

• 2 eggs
• 2Tbs milk
• Goat Cheese
• Asparagus
• Butter
• Salt and Pepper

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