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Carrot omelette

• 1 Peel the onion and carrots. Cut onion into cubes and grate carrots and fry them with pepper, salt and capsium. remove when carrots and onion are cooked. (al dente)
• 2 In a bowl put together eggs, cooked vegetables and persley/coriander. Beat it and put in a pan with 1 tbs of oil. Wait 10-15 minutes and turn back. Let the omelette 5 minutes frying and withdraw.

Ingredients:

• 2 carrots
• 1 onion
• 4 eggs
• 1 tbs of persley or coriander
• black pepper
• salt
• red capsium (optional)

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