Black Pudding Omelette

1 The pudding if not prepared in advance we should fry it a bit, remove the skin and slice/break it.
2 We peel the potato and cut it as for a normal omelette. We place it in a pan with plenty of olive oil and salting it a bit. In a bowl, we beat the eggs and put another bit of salt.
3 When the potato is cooked take it off the pan and drain it well. Then mix it with eggs and incorporate the black pudding. We put the mix in a clean pan, hot and oily. We give a couple of laps and serve hot. Done!